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The agro-industrial sector in Congo

The Congolese agro-industrial sector harnesses considerable agricultural potential, with fertile lands suitable for modern food processing. Thanks to its cassava, corn, and tropical fruit plantations, Congo is developing a promising agri-food industry that meets the local and regional needs of Central Africa.

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To attract foreign and domestic investors, the State has implemented the Protected Agricultural Zones (ZAP) policy to ensure food self-sufficiency, but also to guarantee employment for young people.

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Congo is banking on agro-industry as one of the pillars of its 2022-2026 National Development Plan. The government is encouraging the establishment and development of agro-industries by relying on...

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Despite having 10 million hectares of arable land, Congo still relies on imports to feed its population, something the government wants to address. The agricultural sector in general, ...

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